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Sunday, November 19, 2017
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November 18, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

Wisconsin Cheddar | Beef Chili | Italian Wedding


after 4pm

Black Sea Bass
pan seared filet, Mediterranean salsa verde,
red pepper infused jasmine rice, grilled asparagus

Apple-Bourbon Glazed Duroc Pork Chop
char-grilled 10oz bone-in rib chop,
roasted sweet potatoes, vegetable of the day

Flash Fried Oysters
a dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable


Strawberries & Cream Bread Pudding 
strawberry cream sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce


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