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Sunday, December 11, 2016
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December 10, 2016

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ENTREE MENU Available All Day!
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Champagne Seminar & Small Plates
Tuesday, December 13   5:30pm   $30/person
Reservations Required/Book Now!
More Info: goo.gl/zpru5y

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SOUPS
Farmer's Vegetable | Beef Chili | Italian Sausage & Kale

FRESH CATCH
available after 4pm

Crab Stuffed Sole
baked sole, crab meat stuffing,lemon caper butter sauce,
roasted pee wee potatoes, vegetable of the day

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Fish Tacos
blackened cobia, avocado, green cabbage,
pico de gallo, corn tortilla, traditional rice

Asparagus & Mushroom Quiche
asparagus, mushroom, gruyere, fontina,
savory egg & cream custard with Italian herbs

Spinach, Bacon & Muenster Quiche
in a savory egg & cream custard

Beer Battered Cod Sandwich
tartar sauce, lettuce, tomato, onion, hoagie roll

SWEETS

Bananas Foster Bread Pudding
banana bread pudding, rum brown sugar sauce

Cannoli Cheesecake
fresh ricotta cheese, orange zest
chocolate chips, whipped cream

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