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Monday, July 16, 2018
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Daily Specials

NEW YEAR'S EVE!
Sunday, December 31st
Make your Reservations Now.
click for details
 


OYSTER WEEK!
Monday, June 11 - Saturday, June 16
4:00 p.m. 'til the kitchen closes.
More information click
here.

 

HAPPY HOUR!
Monday - Thursday  4 - 6pm
click for details

 

BRUNCH!
Saturday & Sunday 10:00am - 2:00pm
Menu information
here
 


****
Valentine's Day
Tuesday, February 14th
Romance is Priceless...
Reservations Recommended
****

June 17, 2018


OYSTER WEEK!
June 11 - 16th, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Potato & Leek | Watermelon Gazpacho | Beef Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Oysters on the Half Shell
fresh oysters shucked to order on a bed of ice
with lemon, hot sauce & saltines

Grilled Swordfish
chimichurri sauce, feta cheese crumbles,
roasted red pepper-infused Jasmine rice, grilled asparagus

Flash Fried Oysters
a dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

SWEETS

Carrot Cake
gluten free carrot cake, caramel sauce

Raspberry Pinot Noir Cobbler
vanilla ice cream

June 16, 2018


OYSTER WEEK!
June 11 - 16th, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Caribbean Jerk | Watermelon Gazpacho | Tomato Raviolini

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Grilled Swordfish
dijon caper cream, jasmine rice, grilled asparagus

Fried Oyster Po'boy
flash fried oysters, house-made Old Bay mayonnaise,
shredded lettuce, tomato, pickles, toasted hoagie roll

Prime Rib
10 oz. prime rib with a hearty red wine demi-glace,
horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-Pennington whiskey jam, vanilla ice cream,
sweet biscuit, whipped cream, strawberry whiskey glaze

Raspberry Pinot Noir Cobbler
vanilla ice cream

June 15, 2018


OYSTER WEEK!
June 11 - 16th, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Lobster Bisque | Tomato Gazpacho | Farmer’s Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Caprese Plate
heirloom tomatoes, fresh mozzarella, 
basil, olive oil, balsamic glaze

Pan Seared Red Grouper
basil lemon butter, garden rice, daily vegetable

Prime Rib
10 oz. prime rib with a hearty red wine demi-glace,
horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-Pennington whiskey jam, vanilla ice cream,
sweet biscuit, whipped cream, strawberry whiskey glaze

Raspberry Merlot Cobbler
vanilla ice cream