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Saturday, May 26, 2018
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Daily Specials

NEW YEAR'S EVE!
Sunday, December 31st
Make your Reservations Now.
click for details
 


OYSTER WEEK!
Monday, May 14 - Saturday, May 19
4:00 p.m. 'til the kitchen closes.
More information click
here.

 

HAPPY HOUR!
Monday - Thursday  4 - 6pm
click for details

 

BRUNCH!
Saturday & Sunday 10:00am - 2:00pm
Menu information
here
 


****
Valentine's Day
Tuesday, February 14th
Romance is Priceless...
Reservations Recommended
****

April 28, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Potato Leek | Beef Chili | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Pan Seared Red Grouper
coconut-cilantro sauce,
red pepper infused jasmine rice, daily vegetable

Beer Battered Cod & Crisps
beer battered cod filet, Caribbean tartar sauce,
lettuce, tomato, home-made potato crisps, brioche bun

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Danish Cobbler
vanilla ice cream

 

April 27, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Lobster Bisque | Beef Chili | Tomato w/spinach & orzo

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Pan Seared Red Grouper 
coconut-cilantro sauce,
red pepper infused jasmine rice, daily vegetable

Beer Battered Cod & Crisps
beer battered cod filet, Caribbean tartar sauce,
lettuce, tomato, home-made potato crisps, brioche bun

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Danish Cobbler
vanilla ice cream

 

April 26, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

French Onion | Beef Chili | Cream of Broccoli

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Scallop & Avocado Tostada
seared scallops, avocado, cilantro, 
micro-greens, tortilla chips

Pan Blackened Sea Bass
herb butter sauce, spinach risotto, daily vegetable

12 oz. Stonehouse® U.S.D.A. Prime Ribeye
served with potatoes au gratin, daily vegetable
and your choice of: House Demi-Glace or Roquefort butter

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Danish Cobbler
vanilla ice cream