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Thursday, May 23, 2019
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May 11, 2019

Oyster Week!
May 13 - 18th, 4:00pm Daily
Oyster Menu here!
Reservations Suggested


Easter Brunch
April 21st, 10 - 2:00pm
Easter Menu here!
Reservations Suggested



Roasted Red Pepper | Beef Chili | Potato & Leek

10 a.m. - 2 p.m


after 4pm

Pan Seared Halibut
white wine butter sauce, garden rice, grilled asparagus

Braveheart® Black Angus 6 oz. Filet Mignon
Stock Yards® U.S.D.A. Prime 8 oz. New York Strip 
served with potatoes au gratin, vegetable of the day 
and your choice of: House Demi-Glace or Roquefort butter

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable


Orange & Blue-Berry Cheesecake
fresh blueberries, vanilla-blueberry sauce, whipped cream

Carrot Cake Bread Pudding
rum soaked raisins, cream cheese whip,
spiced walnuts, white chocolate crème anglaise

Strawberry Shortcake
macerated strawberries, whipped cream,
white chocolate crème anglaise

Find Sun Singer's full menu here