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Thursday, May 23, 2019
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May 5, 2019

Oyster Week!
April 15 - 20th, 4:00pm Daily
Oyster Menu here!
Reservations Suggested


Easter Brunch
April 21st, 10 - 2:00pm
Easter Menu here!
Reservations Suggested



Chicken & Wild Rice | Beef Chili | Wisconsin Cheddar

10 a.m. - 2 p.m


after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Paella ~ Mixta / Negra / Veggie
Mixta: Steak, Chicken, Chorizo, Shrimp & Mussels
Negra: Shrimp, Mussels, Wahoo, Scallop & Squid Ink
Veggie: Brussels Sprouts, Green Beans, Mushrooms,
Grape Tomatoes & Spinach

Flash Fried Oysters
one (1) dozen flash fried oysters, seasoned flour, 
house cocktail sauce, lemon wedge, hot sauce, saltines

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace,
horseradish sauce, parsley mashed potato, daily vegetable


Blueberry, Brown Sugar & Bourbon Cheesecake
caramel sauce, whipped cream

‘Frigg’in Great’ Fig & Grape Bread Pudding
darjeeling crème anglaise

Strawberry Shortcake
macerated strawberries, whipped cream,
white chocolate crème anglaise

Find Sun Singer's full menu here