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Monday, August 20, 2018
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August 05, 2018


OYSTER WEEK!
July 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Lobster Bisque | Thia Chicken and Rice | Tomato Gazpacho

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Asian Glazed Sockeye Salmon
Grilled sockeye salmon filet, steamed jasmine rice, asian glaze, and daily vegetable

Ham, Swiss & Broccoli Sandwich
honey ham, Swiss cheese, broccoli, herb aioli, grilled sourdough

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace, horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-pinot noir jam, vanilla ice cream, sweet biscuit, whipped cream, strawberry glaze

Peach Cobbler
vanilla ice cream