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Monday, August 20, 2018
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August 06, 2018


OYSTER WEEK!
August 13 - 18, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Red Pepper & Smoked Gouda | Farmer’s Vegetable | Tomato Gazpacho

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Asian Glazed Sockeye Salmon
grilled sockeye salmon filet, Asian glaze,
steamed Jasmine rice, daily vegetable

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace, horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-pinot noir jam, vanilla ice cream, sweet biscuit, whipped cream, strawberry glaze

Brown Sugar Bourbon Peach Cobbler
vanilla ice cream