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Monday, August 20, 2018
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July 30, 2018


OYSTER WEEK!
July 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Roasted Red Pepper & Smoked Gouda | Watermelon Gazpacho | Beef Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Asian Glazed Salmon
grilled Faroe Island salmon filet, steamed Jasmine rice,
Asian glaze, daily vegetable

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace, horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-pinot noir jam, vanilla ice cream, sweet biscuit, whipped cream, strawberry glaze

Tiramisu
layered Italian cake, rich cream & espresso