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Monday, August 20, 2018
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July 27, 2018


OYSTER WEEK!
July 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Chicken & Wild Rice | Tomato Gazpacho | Lobster Bisque

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Crispy Skin Black Sea Bass
baked, skin-on Black Sea Bass fillet with shrimp,
on a bed of German spaetzle with lemon scampi sauce,
served with grilled asparagus

Prime Rib
10 oz. prime rib with a hearty red wine demi-glace,
horseradish sauce, mashed potato, daily vegetable

Prime Rib of Beef
10 oz. prime rib with a hearty red wine demi-glace, horseradish sauce, mashed potato, daily vegetable

SWEETS

Strawberry Short Cake
strawberry-pinot noir jam, vanilla ice cream, sweet biscuit, whipped cream, strawberry glaze

Blackberry Cobbler
vanilla ice cream