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Monday, June 25, 2018
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May 31, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

French Onion | Tomato Gazpacho
Roasted Red Pepper & Smoked Gouda

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Grilled Swordfish
Chimichurri sauce, feta cheese,
roasted red pepper infused Jasmine rice,
grilled asparagus

Balsamic Portobello Mushroom
marinated portobello mushroom, mozzarella cheese,
roasted red peppers, lettuce, tomato, onion ciabatta

Flash Fried Oysters
a dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Carrot Cake
gluten free carrot cake, caramel sauce

Peach Cobbler
vanilla ice cream