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Saturday, May 26, 2018
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May 15, 2018


OYSTER WEEK!
May 14 - 19th, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Mushroom & Brie | Beef Chili | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Prince Edward Island Mussels
sweet corn salsa, Caribbean aiolifresh mussels,
leeks, garlic, Chablis, cream, Gruyere cheese

Faroe Island Salmon
pan seared, mango salsa, balsamic drizzle,
saffron pilaf of wild rice and red quinoa

Apple-Bourbon Pork Chop
char-grilled 10 oz. bone-in rib chop,
roasted sweet potatoes, vegetable of the day

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Merlot Cobbler
vanilla ice cream