• 1
  • 2
Saturday, May 26, 2018
Follow Us

May 14, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Beef Chili | Roasted Red Pepper & Smoked Gouda | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Scallop & Avocado Tostada
avocado, cilantro, micro-greens, tortilla chips

Apple-Bourbon Pork Chop
char-grilled 10 oz. bone-in rib chop,
roasted sweet potatoes, sauteed green beans

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Merlot Cobbler
vanilla ice cream