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Saturday, May 26, 2018
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May 12, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Italian Wedding | Beef Chili | Chicken & Wild Rice

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Pan Seared Halibut
shrimp sauce, garden rice, daily vegetable

Herbed Goat Cheese Filet Mignon
char-grilled 5 oz. black angus filet, herbed goat cheese,
balsamic glaze, potatoes au gratin, daily vegetable

Chicken Marsala
char-grilled boneless chicken breast, hearty marsala sauce
of pancetta, mushrooms, garlic, shallots, marsala wine,
Gruyere polenta & grilled asparagus

Ham, Bacon & Cheddar Quiche
in a savory egg and cream custard

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Blackberry Mango Cobbler
vanilla ice cream