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Saturday, May 26, 2018
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May 7, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Roasted Red Pepper & Smoked Gouda | Beef Chili | Potato Leek

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Blackened Corvina
cilantro-lime rice, tropical salsa

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Bourbon Peach Cobbler
vanilla ice cream