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Saturday, May 26, 2018
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May 4, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Lobster Bisque | Beef Chili | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Pan Seared Corvina
pan seared fillet, tomato, asparagus, shallots, risotto, white wine butter sauce

Beer Battered Cod & Crisps
beer battered cod filet, tartar sauce, lettuce,
tomato, home-made potato crisps, hoagie roll

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Raspberry Pinot Noir Peach Cobbler
vanilla ice cream