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Saturday, May 26, 2018
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May 3, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

French Onion | Beef Chili | Chicken Enchilada

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Pan Seared Corvina
pan seared fillet, tomato, asparagus, shallots,
risotto, white wine butter sauce

Blackened Chicken Club
blackened chicken breast, bacon, avocado, provolone,
lettuce, tomato, chipotle mayonnaise, brioche bun

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Tiramisu
layered Italian cake, rich cream & espresso

Blackberry Lemon Cobbler
vanilla ice cream