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Thursday, April 19, 2018
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April 9, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Spicy Thai Chicken | Beef Chili | Roasted Red Pepper & Smoked Gouda

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Pan Seared Sea Scallops
coconut-curry sauce, Jasmine rice, sautéed bok choy

Vegetable Lasagna
zucchini, eggplant, roasted red pepper, mushrooms,
ricotta & jack cheese, marinara sauce, garlic bread

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Strawberries & Cream Bread Pudding
strawberry sauce

Tiramisu
layered Italian cake, rich cream & espresso