• 1
  • 2
Thursday, April 19, 2018
Follow Us

April 8, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Chicken & Wild Rice | Beef Chili | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Prince Edward Island Mussels
leeks, garlic, Chablis, cream, Gruyere crostini

Flash-Fried Yellow Perch
cornmeal dusted yellow perch on a bed of
creamy shrimp risotto, served with grilled asparagus
and your choice of lemon butter or tartar sauce

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Strawberries & Cream Bread Pudding
strawberry sauce

Tiramisu
layered Italian cake, rich cream & espresso