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Thursday, April 19, 2018
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April 7, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Chicken & Wild Rice | Beef Chili | Mediterranean Vegetable

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Prince Edward Island Mussels
leeks, garlic, Chablis, cream, Gruyere crostini

Beer Battered Cod & Crisps
beer battered cod filet, Caribbean tartar sauce, lettuce,
tomato, home-made potato crisps, brioche bun

Flash Fried Yellow Perch
cornmeal dusted yellow perch with lemon butter sauce,
served on mashed potatoes with Asian coleslaw

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Strawberries & Cream Bread Pudding
strawberry sauce

Tiramisu
layered Italian cake, rich cream & espresso