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Thursday, April 19, 2018
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April 5, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

French Onion | Beef Chili | Tomato, Spinach & Orzo

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

French Dip Prime Philly Sandwich
thin-shaved prime ribeye steak, sautéed mushrooms,
onions & peppers, provolone cheese, au jus on a hoagie roll

Vegetable Lasagna
zucchini, eggplant, roasted red pepper, mushrooms,
ricotta & jack cheese, marinara sauce, garlic bread

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Strawberries & Cream Bread Pudding
strawberry sauce

Tiramisu
layered Italian cake, rich cream & espresso