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Thursday, April 19, 2018
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April 4, 2018


OYSTER WEEK!
April 16 - 21st, 4pm Daily
Reservations Suggested
More information here

 

SOUPS

Chicken Enchilada | Beef Chili | Cream of Broccoli

BRUNCH SPECIALS

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Pan Seared Halibut
shrimp cream sauce, spinach risotto, daily vegetable

Vegetable Lasagna
zucchini, eggplant, roasted red pepper, mushrooms,
ricotta & jack cheese, marinara sauce, garlic bread

Prime Rib of Beef
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, truffle mashed potato, daily vegetable

SWEETS

Strawberries & Cream Bread Pudding
strawberry sauce

Tiramisu
layered Italian cake, rich cream & espresso