• 1
  • 2
Wednesday, January 24, 2018
Follow Us

January 7, 2018

BRUNCH!
Saturday & Sunday 10 - 2pm

SOUPS

Italian Wedding | Beef Chili | Farmer's Market Vegetable

DINNER SPECIALS

Burrata Plate
creamy burrata & parma prosciutto, figs,
toasted pine nuts, parsley & balsamic glaze

Pan Seared Sea Scallops
six pan seared Sea Scallops, creamy risotto,
Brussels sprouts, lemon-caper butter sauce, balsamic glaze

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, bakeed potato, daily vegetable/em>

SWEETS

Vanilla Almond Bread Pudding
vanilla cream sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce