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Friday, December 15, 2017
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November 28, 2017

New Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
Mushroom & Brie | Beef Chili | Cream of Potato

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Blue Crab Cake
sweet corn salsa, Caribbean aioli

Pan-seared Corvina
lemon caper butter sauce, roasted pee wee potatoes,
Romanesco cauliflower

Ham, Red Pepper & Green Onion Quiche
in a savory egg & cream custard

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Cranberry & Orange Bread Pudding
bourbon cream sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce