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Sunday, November 19, 2017
Follow Us

November 14, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
Mushroom & Brie | Beef Chili | Italian Wedding

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

OYSTER WEEK!
Fresh from the Chesapeake Bay

Caprese Plate
local heirloom tomatoes, fresh mozzarella,
basil, olive oil, balsamic glaze

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Almond Crusted Mahi Mahi
orange beurre blanc, risotto, daily vegetable

Flash Fried Oysters
a dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Spiced Pear Bread Pudding 
maple butter sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce