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Sunday, November 19, 2017
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November 13, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
Cream of Chicken & Wild Rice | Beef Chili | Roasted Red Pepper & Smoked Gouda

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Seafood Pasta
mussels, scallops, Tiger shrimp & Corvina sea bass,
classic tomato sauce, on a bed of linguine

Flash Fried Oysters
a dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

Seafood Pasta
mussels, scallops, Tiger shrimp & Red Grouper,
classic tomato sauce, on a bed of linguine

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Spiced Pear Bread Pudding
maple butter sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce