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Sunday, November 19, 2017
Follow Us

November 9, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
French Onion | Beef Chili | Potato & Leek

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Corvina
pan seared filet, sun-dried tomato butter sauce,
mashed potatoes, daily vegetable

Seafood Pasta
mussels, scallops, Tiger shrimp & Red Grouper,
classic tomato sauce, on a bed of linguine

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Pear Cinnamon Bread Pudding 
maple butter sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce