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Sunday, November 19, 2017
Follow Us

November 5, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

Sausage & Kale | Beef Chili | French Onion


after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Spinach & Gruyere Quiche
with fontina, cheddar & chives
in a savory egg & cream custard

Prime Rib Sandwich
thin-shaved prime rib, mushrooms, onions, provolone,
horseradish-blue cheese sauce & an over easy egg,
served on a brioche bun with choice of side

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable


Apple Bread Pudding 
caramel sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce