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Sunday, November 19, 2017
Follow Us

November 4, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
Wisconsin Cheddar | Beef Chili | Gumbolaya

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Caprese Plate
local heirloom tomatoes, fresh mozzarella,
basil, olive oil, balsamic glaze

Alaskan Halibut
pan seared filet, shrimp cream sauce, spinach,
roasted grape tomatoes over linguini

Spinach & Gruyere Quiche
with fontina, cheddar & chives
in a savory egg & cream custard

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, mashed potato, daily vegetable

SWEETS

Apple Bread Pudding 
caramel sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce