• 1
  • 2
Sunday, November 19, 2017
Follow Us

November 3, 2017

Join us as we preview
our Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

SOUPS
Lobster Bisque | Beef Chili | Italian Wedding

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Blackened Swordfish
shrimp étouffée sauce, mashed potatoes, French green beans

Seafood Pasta
mussels, scallops, Tiger shrimp & Red Grouper,
classic tomato sauce, on a bed of linguine

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, mashed potato, daily vegetable

SWEETS

Apple Bread Pudding 
caramel sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce