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Sunday, November 19, 2017
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November 1, 2017

Join us as we preview
our new line of Fall Entrees!

Oyster Week! October 16 - 21st
More information here

Tomato & Spinach | Beef Chili | Mediterranean Vegetable


after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Apple-Bourbon Glazed Duroc Pork Chop
char-grilled 10oz bone-in rib chop, roasted sweet potatoes

Ahi Tuna
flash seared sesame crusted filet, ponzu sauce, jasmine rice

Wild Mushroom Risotto
crimini, oyster and shitake mushrooms,
onion, spinach, roasted garlic butter,
Chablis, Fontina, Parmigiano Reggiano

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable


Blackberry Cobbler
vanilla ice cream

Warm Apple Bread Pudding
caramel sauce