• 1
  • 2
Tuesday, October 17, 2017
Follow Us

October 10, 2017

Oyster Week, October 16 - 21st
More information here

SOUPS
Mushroom & Brie | Beef Chili | Farmer's Market Vegetable

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Caprese Plate
local heirloom tomatoes, fresh mozzarella,
basil, olive oil, balsamic glaze

Halibut
pan seared filet, creamy shrimp sauce, spinach risotto,
sautéed sugar snap peas & red peppers

Halibut Sandwich & House-made Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Amaretto Cherry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce