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Tuesday, October 17, 2017
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October 9, 2017

Oyster Week, October 16 - 21st
More information here

SOUPS
Stuffed Green Pepper | Roasted Red Pepper & Smoked Gouda | Beef Chili

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Caprese Plate
local heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze

Halibut
pan seared filet, creamy shrimp sauce, spinach risotto,
sautéed sugar snap peas & red peppers

Flash Fried Oysters
one (1) dozen flash fried oysters, seasoned flour,
house cocktail sauce, lemon wedge, hot sauce, saltines

 

SWEETS

Amaretto Cherry Cobbler
vanilla ice cream