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Tuesday, October 17, 2017
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October 4, 2017

Oktoberfest!
Expect the Wurst
September 25 - October 8th

More information here
 

BEER SPECIALS
Riggs Oktoberfest Draft 16 oz
Weihenstephaner Festbier 12 oz bottle
Great Lakes Oktoberfest 12 oz bottle

Oyster Week, September 18 - 23rd
More information here

SOUPS
Roasted Apple & Beer Chili
Chicken Enchilada | Tomato Basil Ravioli | Beef Chili

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Braised Pork Shank
pork shank braised in Rogue Dead Guy Ale,
served with parsley mashed potatoes,
roasted Brussels sprouts, pan gravy

Pretzel Mustard Chicken
oven roasted, pretzel coated chicken breast,
roasted pee wee potatoes, Brussels sprouts,
honey mustard pale ale sauce

Creamy Seafood Pasta
scallops, mussels, swordfish and shrimp
on a bed of linguine with a house-made cream sauce

Halibut Sandwich & House-made Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Cherry Cobbler 
vanilla ice cream

Chocolate Glazed Cheesecake Bites