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Saturday, August 19, 2017
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August 13, 2017

Oyster Week, August 14 - 19th
More information here

SOUPS
Cream of Chicken with Wild Rice | Tomato Gazpacho | Mediterranean Vegetable

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Blackened Chicken Club
blackened chicken breast, swiss cheese, bacon,
lettuce, tomato, Caribbean aioli, brioche bun

Red Snapper
pan seared filet on a bed of linguine, Caribbean cream sauce

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Sweet Dark Cherry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce