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Saturday, August 19, 2017
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August 12, 2017

Oyster Week, August 14 - 19th
More information here

SOUPS
Thai Chicken | Tomato Gazpacho | Vegetable Beef

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Red Snapper
pan seared filet on a bed of linguine,
Caribbean cream sauce

Halibut Sandwich & House-made Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Apple & Blackberry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce