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Saturday, August 19, 2017
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August 9, 2017

Oyster Week, August 14 - 19th
More information here

NE Clam Chowder | Tomato Gazpacho | Stuffed Green Pepper


after 4pm

Caprese Plate
vine ripened heirloom tomatoes, fresh mozzarella,
basil, olive oil & balsamic glaze

Red Grouper
pan seared filet on a bed of linguine with sautéed asparagus
and a creamy tomato pepper herb sauce

Halibut Sandwich & Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, house made chips, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable


Summer Berry Explosion Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce