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Saturday, August 19, 2017
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August 7, 2017

Oyster Week, August 14 - 19th
More information here

SOUPS
Red Pepper Gouda Tomato Gazpacho | Sausage & Kale

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Ribeye Sandwich
grilled 6 oz. ribeye steak, sautéed mushrooms & onions,
provolone cheese, garlic aioli, hoagie roll with your choice of side

Swordfish
Char grilled blackened fillet,
Mango salsa, Jasmine rice, green beans

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Summer Berry Cobbler
vanilla ice cream

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce