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Saturday, August 19, 2017
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August 5, 2017

Oyster Week, August 14 - 19th

More information here

SOUPS
Cheesy Chicken | Tomato Gazpacho | Mediterranean Vegetable

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Grilled Swordfish
Dijon caper cream sauce, red pepper infused rice, daily vegetable

Halibut Sandwich & Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, house made chips, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Summer Berry Explosion Cobbler
vanilla ice cream

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce