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Saturday, August 19, 2017
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August 4, 2017

Oyster Week, August 14 - 22nd

More information here

SOUPS
Lobster Bisque | Tomato Gazpacho | Stuffed Green Pepper

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Grilled Swordfish
Dijon caper cream sauce, red pepper infused rice, daily vegetable

Sun Singer Sub Club
smoked ham, mustard seed salami, bacon, lettuce,
tomato, red onion, provolone cheese, mayonnaise,
spicy brown mustard, hoagie bun, side of giardiniera

Halibut Sandwich & Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, house made chips, brioche bun

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Summer Berry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

Key Lime
creamy & tart

Traditional Cheesecake
strawberry sauce