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Saturday, August 19, 2017
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July 31, 2017

Oyster Week, July 17th - 22nd

More information here

SOUPS
Tomato Bisque | Chilled Cantaloupe | Roasted Red Pepper & Smoked Gouda

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Roasted Red Pepper, Asparagus & Mushroom Quiche
with jack cheese in a savory egg & cream custard

Shaved Prime Rib Sandwich
slow roasted prime rib, caramelized onions, bourbon mushrooms,
provolone cheese, on a hoagie roll with a side of garlic aioli

Halibut Sandwich & Chips
char grilled filet, Caribbean tartar sauce, lettuce,
tomato, house made chips, brioche bun

Crab Stuffed Sole
baked filet, lemon caper butter sauce,
jasmine rice, grilled asparagus

SWEETS

Apple Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

Key Lime
creamy & tart

Traditional Cheesecake
strawberry sauce