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Friday, July 21, 2017
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July 17, 2017

Oyster Week, July 17th - 22nd
July 8th, 12Noon - 4pm

More information here

SOUPS
Roasted Red Pepper & Smoked Gouda
Broccoli & Cheddar | Watermelon Gazpacho

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Caprese Plate
heirloom tomatoes, fresh mozzarella,
basil, olive oil, balsamic glaze

Bacon Basil Grilled Cheese
provolone, cheddar, bacon, basil,roasted tomatoes, grilled challah

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Red Snapper
pan seared filet, honey chipotle butter,
roasted red pepper infused rice, grilled asparagus

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Blackberry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

Key Lime
creamy & tart

Traditional Cheesecake
strawberry sauce