• 1
  • 2
Friday, July 21, 2017
Follow Us

July 16, 2017

Oyster Week, July 17th - 22nd
July 8th, 12Noon - 4pm

More information here

SOUPS
New England Clam Chowder
Italian Wedding | Watermelon Gazpacho

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Red Snapper
pan seared filet, honey chipotle butter,
roasted red pepper infused rice, grilled asparagus

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Prime Rib Sandwich
thin-shaved prime rib, onions, provolone,
topped with horseradish-blue cheese sauce and an over easy egg

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Blackberry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

Key Lime
creamy & tart

Traditional Cheesecake
strawberry sauce