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Friday, July 21, 2017
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July 10, 2017

Oyster Week, July 17th - 22nd
July 8th, 12Noon - 4pm

More information here

SOUPS

Farmer's Market Vegetable | Tomato Gazpacho | Roasted Red Pepper & Smoked Gouda

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Asian Pulled Pork Sandwich
pulled pork marinated in lime vinaigrette,
apple slices, green cabbage, carrots & green onions
with a sweet chili sauce on an onion ciabatta roll 

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Mahi Mahi
baked fillet, steamed Jasmine rice,
sautéed green beans & grape tomatoes,
honey-ginger glaze

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Strawberry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

Key Lime
creamy & tart

Traditional Cheesecake
strawberry sauce