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Sunday, June 25, 2017
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June 19, 2017

OYSTER WEEK! June 12 - 17th
More information here

SOUPS
Roasted Red Pepper & Smoked Gouda | Chilled Cantaloupe | Mediterranean Vegetable

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Snow Crab Claws
served flash fried or chilled, cocktail sauce & lemon

Blackened Swordfish
saffron rice, mango salsa, grilled asparagus

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Prime Rib
p10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Apple-Cinnamon Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

Traditional Cheesecake
house-made strawberry sauce

Key Lime
creamy & tart

Champagne Custard
champagne macerated strawberries