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Sunday, June 25, 2017
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June 9, 2017

SOUPS
Lobster Bisque | Beef Chili
NE Clam Chowder | Watermelon Gazpacho

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

New Menu Special:
Snow Crab Claws

served flash fried or chilled, cocktail sauce & lemon

Alaskan Halibut
pan seared, white wine butter sauce,
spinach risotto, sautéed asparagus & red pepper

Prime Rib
10 oz. prime rib with hearty, house demi-glace, horseradish sauce, baked potato, daily vegetable

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Prime Rib
p10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Rhubarb Ginger Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, sweet orange-ginger sauce,
toasted walnuts, topped with a carrot cake truffle

Key Lime
creamy & tart

Champagne Custard
champagne macerated strawberries