• 1
  • 2
Sunday, June 25, 2017
Follow Us

June 7, 2017

SOUPS
Chicken Enchilada | Beef Chili
Watermelon Gazpacho | Farmer's Vegetable

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

NEW SUMMER MENU
featuring

Tuscan Ribeye
10oz hand-cut Stonehouse® U.S.D.A. Prime Ribeye,
Italian style/house marinade of rosemary, garlic,
balsamic vinegar, olive oil, served with baked potato,
vegetable of the day

Parmesan Crusted Chicken Sandwich
chicken breast, lettuce, tomato, avocado,
garlic mayonnaise, brioche bun

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Prime Rib
p10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Rhubarb Ginger Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, sweet orange-ginger sauce,
toasted walnuts, topped with a carrot cake truffle

Key Lime
creamy & tart

Champagne Custard
champagne macerated strawberries