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Sunday, June 25, 2017
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June 6, 2017

SOUPS
Mushroom & Brie | Beef Chili
Stuffed Green Pepper | Watermelon Gazpacho

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Corvina Sea Bass
pan seared filet, sun dried tomato butter sauce,
roasted pee wee potatoes, grilled asparagus

Parmesan Crusted Chicken Sandwich
chicken breast, lettuce, tomato, avocado,
garlic mayonnaise, brioche bun

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Prime Rib
p10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Peach Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, sweet orange-ginger sauce,
toasted walnuts, topped with a carrot cake truffle

Key Lime
creamy & tart

Champagne Custard
champagne macerated strawberries